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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Pinot Noir/Red Burgundy v
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/ Question for Randy C.
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Question for Randy C.
03-27-2002, 11:18 PM,
#18
Randy Caparoso Offline
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 		Posts: 581
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Joined: Mar 1999
 
Okay, Bucko... I'm always ready to be convinced!

Here's a story: Two years ago I was invited by Mark to a wonderful barbecue with a few other friends. We sat down at a table set amidst the barrels in St. Innocent, Mark did ALL the cooking, and he gleefully served virtually every Pinot Noir he ever made (I think going back to '88)... maybe I overdosed (in fact, I KNOW I overdosed), but I still came away with the impression: Mark is a great, lovable guy who makes wines as effusive and generous (fruit, oak AND tannin) as he is!

So I perfectly understand why you're such a big fan!

[This message has been edited by Randy Caparoso (edited 03-27-2002).]
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[No subject] - by - 03-25-2002, 03:43 PM
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