need help with menu planning

[est2000]

This is my menu so far.
What wines go with these courses and why do you think so.

appetiser: Bruchette Assortite (assorted toppings)

Entree: Marinated baby squid with peppers, onions, garlic, celery and lemon

Main: Chicken breast stuffed with mozzarella, prosciutto in a lite tomato sauce

Dessert: Fresh fruit with amaretto cream

Coffees and chocolates: assorted coffees

:confused:


If you could help me i would greatly appreciate it.

thank you