Cabernet/Pinot Inquiry

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Cabernet/Pinot Inquiry

11-03-2000, 10:25 AM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

Last night I had a Mercurey (red) with roasted quail over seared vegetables; an exquisite marriage and my wife said it was also wonderful with her dish of duck confit.

This was a birthday dinner for her.

[This message has been edited by foodie (edited 11-03-2000).]

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