• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-16-2025, 11:07 AM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Pinot Noir/Red Burgundy v
« Previous 1 … 50 51 52 53 54 Next »
/ Cabernet/Pinot Inquiry

Threaded Mode | Linear Mode
Cabernet/Pinot Inquiry
11-02-2000, 07:04 PM,
#6
mrdutton Offline
Registered
Posts: 1,892
Threads: 145
Joined: Dec 1999
 
Well gentlemen, I am glad that you got that bit settled.

How about a nice dry white wine from Maine made by Bartlett......

IK could provide the details, but let me tell you it went quite nicely with oven roasted, skinless chicken breasts......... they were tossed through a bit of an egg wash and some seasoned corn meal before they were roasted in the oven; no brown gravy was served, however.
Find
Reply
« Next Oldest | Next Newest »


Messages In This Thread
[No subject] - by - 10-16-2000, 05:46 PM
[No subject] - by - 10-21-2000, 06:57 PM
[No subject] - by - 10-31-2000, 06:10 PM
[No subject] - by - 11-01-2000, 10:56 AM
[No subject] - by - 11-02-2000, 11:13 AM
[No subject] - by - 11-02-2000, 07:04 PM
[No subject] - by - 11-03-2000, 10:25 AM
[No subject] - by - 11-03-2000, 05:13 PM
[No subject] - by - 11-06-2000, 10:43 AM

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.