Cabernet/Pinot Inquiry

[ddf68]

It was Mastering the Art to which I referred. I will concede that Medoc is likely more oak infested now than in 1961 when Julia made her recommendation, and she might not make the same recommendation now. Nonetheless, I was quite happy with the combination of roasted chicken with a brown sauce and the '95 Ch. Fontenil. (I know Fontenil's a Fronsac and Julia said Medoc. I thought it was close enough to give it a try.)

ddf

[This message has been edited by ddf68 (edited 11-02-2000).]