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WineBoard / GENERAL / Wine/Food Affinities v
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03-21-2004, 05:09 PM,
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Innkeeper Offline
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Hi Dale, and welcome to the Wine Board. With the fish stew recommend either a gewurztraminer or riesling from Alsace. You could have the same wine with the hors d'ouvres or you might go with a sauvignon blanc such as one from New Zealand.
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[No subject] - by - 03-21-2004, 04:40 PM
[No subject] - by - 03-21-2004, 05:09 PM

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