whites with beef dishes

[lolly mackenzie]

Or work with veal. I find it hard to enjoy red meat with white wine. Even the mightiest white would have a hard time holding up with Beef Bourginiuon. I have a number of friends who also are white drinkers and I always have a good white to offer but I decant reds and put them on the table an most times - they will accept a glass with dinner.