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Ahhh Help

03-24-2002, 04:32 PM,

#10

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

IK, I waited for you to post that...
incidentally, I like the good balsamics that offer sweetness too; they do nicely with Barbera as well as with Riesling; or is it the other way 'round?

Just for argument's sake, do you (or anyone else) think that all acidity in wine is alike?

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