whites with beef dishes

[Innkeeper]

Off dry white wines can be matched with beef. The Germans did this for centuries before they discovered red wine recently. Ausleses from Rheinhessen or Pfalz, well chilled, will do the trick. You may have to blindfold your red wine drinking friends to get them to try it, or you could serve them red wine.

Be a little more judicious in your menu selection. Sauerbraten would be preferable to Beef Bourguignon.