'06 Cono Sur Pinot Noir

[Innkeeper]

I hope you guys drank it with food, because I could not imagine quaffing it. Definitely not a quaffer.

Had a bottle tonight with fillet steaks in rashers, over charcoal with mesquite chips, after having been treated with newly made Morton rub and EVOO. Also had farm fresh wax beans swirled with whipped butter, Lawry salt, freshly ground black pepper, and fine herbs; and wonderfully warmed sourdough rolls.

That's how to enjoy this wine!!!

[This message has been edited by Innkeeper (edited 08-16-2007).]