'06 Cono Sur Pinot Noir

[wondersofwine]

I ordered a glass of Cono Sur Pinot Noir with dinner at Vineyard Restaurant in Fayetteville--new management remodeled and changed name from Trio Cafe. Wine list did not include vintages (come on, guys) and I didn't ask but it may well have been the 2006.

In the dim lighting (going for an intimate dining style with tables and booths fairly well separated) the wine appeared to be dark red edging towards purple. The mouthfeel was heavier than I anticipated and a bit much for the chicken picatta with the flavorful lemon/wine sauce and capers but very nice on its own. (The pour was also quite generous--possibly 6 oz. in a Burgundy stem). When the waitress asked how I liked it I told her it was heavier than I thought it would be and not the best match for the chicken. She offered to replace it but I said that wouldn't be necessary because I enjoyed the wine on its own and it was not flawed or anything. I had a congested nose that evening so wasn't getting full benefit of the fragrances. It was plummy on the palate with ripe fruit in balance with other elements. Long pleasant finish. I think it would have paired better with rabbit, wild boar or beef bourgignon (not choices on the menu). The chicken was excellent and also an oversized portion. I had salad but no dessert.

[This message has been edited by wondersofwine (edited 08-09-2007).]