venison

[n144mann]

I think for this last roast from the doe I am going to try the pinot, just because it is very mild meat. (very similar to fresh pork actually) Now in the fall if my husband gets that big buck that has been roaming the woods around here, that will be a whole different story. If you get a 3-4 year old buck, it is going to stronger flavored meat than this young doe no matter how quickly you dress it.