venison

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venison

04-24-1999, 09:59 AM,

~~Bucko~~ Offline

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I'll play devil's advocate here. Venison , at least for my palate, does NOT require some bruiser red to accompany it. I love venison, eat it every chance that I get, and a mid-weight Pinot Noir is my favorite choice. Mount Eden works very well, as does Chehalem Ridgecrest.

Bucko

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[No subject] - by - 04-21-1999, 02:18 PM

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