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WineBoard / GENERAL / Wine/Food Affinities v
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venison
04-24-1999, 07:44 AM,
#6
n144mann Offline
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Posts: 359
Threads: 31
Joined: Feb 1999
 
Well I would never use a very expensive wine to cook with, but I always like to drink a similar wine to the one I cooked with. And I would consider drinking an expensive one. [img]http://www.wines.com/ubb/smile.gif[/img] I like the ideas you two suggested also. I will keep these in mind because my hubbie is already gearing up for next hunting season!
Nancy
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[No subject] - by - 04-21-1999, 02:18 PM
[No subject] - by - 04-21-1999, 03:26 PM
[No subject] - by - 04-21-1999, 04:04 PM
[No subject] - by - 04-22-1999, 10:00 AM
[No subject] - by - 04-22-1999, 10:13 AM
[No subject] - by - 04-24-1999, 07:44 AM
[No subject] - by - 04-24-1999, 09:59 AM
[No subject] - by - 04-24-1999, 12:11 PM

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