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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Pinot Noir/Red Burgundy v
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/ Chapoutier Gigondas
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Chapoutier Gigondas
11-12-2000, 02:05 AM,
#4
chittychattykathy Offline
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Ah, my recent trip just happened to be right during "wild mushroom madness" in Germany and France. What a happy, happy girl was I. Yes, a Rhone is great with beef and mushrooms (as does a nice pinot), but beer with pork and mushrooms, even better! Seriously! (Ah, maybe it was the location.) K
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[No subject] - by - 11-11-2000, 07:49 AM
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