light-bodied red from OZ or CA

[Innkeeper]

The Ironstone CF is good juice, but would much rather have it with steak. It is very heavily oaked, and the thought of it with abalone makes my skin crawl. However, to each his or her own. A nice pinot from New Zealand is 2000 Sherwood Estate, Canterbury-Marlborough, Pinot Noir. It weighs in at 12.5% alcohol which is not light bodied. Neither is any wine mentioned here except on your first post. Most light red wine comes from Europe.

Hate to send you to our competitors, but over on www.wineloverspage.com they have a lot of posters from both Australia and New Zealand. There may be some wines we can't get here that would be available to you. This would be particularly true about light reds. This would be the last place they would send them if they had them.



[This message has been edited by Innkeeper (edited 05-04-2002).]