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WineBoard / GENERAL / Wine/Food Affinities v
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/ light-bodied red from OZ or CA
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light-bodied red from OZ or CA
05-03-2002, 04:23 PM,
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cabsauvignon Offline
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Threads: 9
Joined: Apr 2002
 
There are some Chinese dishes in our menus, which are more suitable with light-bodied wine,I only have light-bodied Gamay and Bourgne Pinot Noir and I would prefer some light-bodied RED from OZ and CA going with them to White.

Could some experts here help me out with the selection?
Much Obliged.
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[No subject] - by - 05-03-2002, 04:23 PM
[No subject] - by - 05-03-2002, 06:19 PM
[No subject] - by - 05-03-2002, 07:39 PM
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