2001 Au Bon Climat

[hotwine]

With oak-grilled salmon covered with a paste of olive oil, white wine vinegar, chopped garlic, basil, parsley and a bit of coarse salt: decanted an hour before dinner. Burst of fruit on the nose, lots more on the palate, more still on the finish.... Where's the soil? Coundn't find a sense of place, just lots of fruit. 13% ABV and $14.49 at the local discounter.