2002 Archery Summit Premier Cuvee

[oostexan]

Rebounding from last nights over-the-top Cali Syrah, I corked this to go with rosemary grilled pork tenderloin tonight.

Nice nose of strawberry and cherries, more old world on the palate with concentrated flavors of strawberry and dusty cherries followed by earth and mushrooms on the finish. Good weight and nicely structured. Alcohol and fruit are well balanced. Nice juice. Similar to the Loring Naylor Hole I had a couple months back.

Washed down the previously mentioned tenderloin in excellent fashion. Great food wine.

Mark