Venison

Current time: 06-16-2025, 02:29 AM Hello There, Guest! (Login — Register)

Threaded Mode | Linear Mode

Venison

12-01-1999, 04:17 PM,

#14

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

I forgot: a little black pepper over the pheasant before putting it in the pan. Some use salt too; I never cook with salt.

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 11-28-1999, 07:12 AM

[No subject] - by - 11-28-1999, 08:01 AM

[No subject] - by - 11-28-1999, 11:07 AM

[No subject] - by - 11-28-1999, 07:08 PM

[No subject] - by - 11-28-1999, 07:40 PM

[No subject] - by - 11-28-1999, 07:59 PM

[No subject] - by - 11-30-1999, 04:54 PM

[No subject] - by - 11-30-1999, 06:05 PM

[No subject] - by - 11-30-1999, 09:05 PM

[No subject] - by - 12-01-1999, 09:27 AM

[No subject] - by - 12-01-1999, 09:47 AM

[No subject] - by - 12-01-1999, 11:12 AM

[No subject] - by - 12-01-1999, 04:16 PM

[No subject] - by - 12-01-1999, 04:17 PM

[No subject] - by - 12-01-1999, 08:27 PM

[No subject] - by - 12-01-1999, 09:10 PM

[No subject] - by - 12-02-1999, 07:14 AM

[No subject] - by - 12-02-1999, 03:02 PM

[No subject] - by - 12-02-1999, 05:11 PM

[No subject] - by - 12-02-1999, 08:42 PM

[No subject] - by - 12-03-1999, 09:18 AM

[No subject] - by - 12-03-1999, 06:51 PM