Venison

[n144mann]

I must agree with Randy here. My husband is a bow hunter and so each fall I have a freezer full of wonderful venison. While considered wild...because we are in MN, it is basically grain fed, which makes it very mild. I have served this with Pinot many times with great results. Enjoy!

I also like Randy's idea of the Sienna....I am going to have to bring that one home later in the week and give it a try.

Hey....since we are talking gamey things here....my husband also brought me a bunch of pheasant...any ideas here for an unusual preparation and/or wine to go with it?? Lacking in new and/or interesting pheasant recipes at the moment. :-(

Nancy

ps-so we don't waste boardspace on recipes ideas....feel free to e-mail them to me directly. [img]http://www.wines.com/ubb2/smile.gif[/img]

[This message has been edited by n144mann (edited 11-30-1999).]