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Venison

11-28-1999, 07:59 PM,

Jerry D Mead Offline

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Posts: 798
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Joined: Jan 1999

My comments re the wild game were based on personal experice with wild sagebrush fed California mule deer which can taste pretty wild and gamey and really like that marinade.

Add to the list of Pinot Noirs that will handle anything...Santa Cruz Mountain Vineyard. Do stay away frm those wimpy cherry-berry styles, so many of which come from Carneros.

And Daryl Groom's Geyser Peak Shiraz will have plenty of acidity.

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