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Venison
11-28-1999, 07:40 PM,
#5
Catch 22 Offline
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Posts: 114
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Joined: Aug 1999
 
Thank you for the suggestions received so far. I'm feeling pretty good about the choices I made before this posting. I picked up a petite syrah as well as a David Bruce pinot noir just the other day, so I'm feeling validated!
WC, it's wild, not farm raised, but it was still very good with the pan searing method.
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Messages In This Thread
[No subject] - by - 11-28-1999, 07:12 AM
[No subject] - by - 11-28-1999, 08:01 AM
[No subject] - by - 11-28-1999, 11:07 AM
[No subject] - by - 11-28-1999, 07:08 PM
[No subject] - by - 11-28-1999, 07:40 PM
[No subject] - by - 11-28-1999, 07:59 PM
[No subject] - by - 11-30-1999, 04:54 PM
[No subject] - by - 11-30-1999, 06:05 PM
[No subject] - by - 11-30-1999, 09:05 PM
[No subject] - by - 12-01-1999, 09:27 AM
[No subject] - by - 12-01-1999, 09:47 AM
[No subject] - by - 12-01-1999, 11:12 AM
[No subject] - by - 12-01-1999, 04:16 PM
[No subject] - by - 12-01-1999, 04:17 PM
[No subject] - by - 12-01-1999, 08:27 PM
[No subject] - by - 12-01-1999, 09:10 PM
[No subject] - by - 12-02-1999, 07:14 AM
[No subject] - by - 12-02-1999, 03:02 PM
[No subject] - by - 12-02-1999, 05:11 PM
[No subject] - by - 12-02-1999, 08:42 PM
[No subject] - by - 12-03-1999, 09:18 AM
[No subject] - by - 12-03-1999, 06:51 PM

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