wine temp

[Innkeeper]

Hi June4t1, and welcome to the Wine Board. "Chilled" is the best descriptor. Can't handle F to C conversions, so let's leave it at halfway between freezing and warm. Or, if you can do it, between 55 & 60 F.

If, by moderate price, you are talking around $25.00 Canadian; recommend you go with a nice St Veran. If you are not locked into chardonnay, a Vouvray from the Loire would match well with your food selections. It should be served at around the same temperature, maybe a tad cooler.