cooking wines

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cooking wines

01-28-2004, 08:01 AM,

Drew

Wine Whiz

Posts: 4,387
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Joined: Dec 1999

I often use Australian tawny port to add richness to beef drippings from roasts, steaks, filet, etc...and yup it's sometimes like foodie said [img]http://wines.com/ubb2/biggrin.gif[/img]

Drew

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