cooking wines

[mrdutton]

I like to use dry Vermouth, Maderia, Amontillado sherry and balsamic vinegar. I'll also use the wine that I intend to drink with the meal, if that wine is not too pricey.

I've not tried using Port, but have had red meat meals with port/dark fruit reductions when dinning out that have been, as foodie said, orgasmic.