Gewurztraminer (gah-VERTZ-trah-MEE-ner)

[route32]

I'm really a novice when it comes to pairing wine. I heard some great things about Gerwurztramier with spicy food, so i purchased a California Gewurz and it was excellent! Spicy, lightly sweet, and fragrant. I have a recipe for Salmon with a Brown sugar and Dijon mustard glaze, and I was just wondering if anyone knows if a Gewurztraminer would be a good pairing with this dish? In addition to brown sugar and spicy mustard, the sauce contains ginger and soy sauce.