Salmon Steaks

[Thomas]

More than just one wine for your list.

If the salmon is grilled--Pinot Noir; if not, we need to know the preparation method. The vegetables will likely do ok with Pinot Noir, or maybe another light red like Dolcetto. The corn on the cob is a problem, at least for me. I like it without wine, but if I do have wine, it is a simple white (sorry ww, but then you probably can't eat corn on the cob because those teeth keep falling out).

For salad, use a balsamic dressing and make sure to have it with a semi-dry Riesling, one that has at least noticeable, but not overwhelming, residual sugar.

Oh yes: don't bake the potatoes; slice and grill them along with the other vegetables.

[This message has been edited by foodie (edited 09-01-2001).]