Second Labels

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Second Labels

09-19-2001, 11:41 AM,

wondersofwine Offline

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Isn't in true in France (Bordeaux, Burgundy) that vintners are limited in how many tons of grapes they can produce for so many hectares and use the vineyard label or cru label? Doesn't this result sometimes in labeling some of the production with a lesser designation or even as table wine? Or do they simply stop picking grapes if they exceed the tonnage?

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