What appetizers with Pinot Grigio/Gris?

[Thomas]

It depends on the wine and the producer. A light Pinot Grigio--like that expensive Santa Margherita (sp) nonsense--is better as a simple aperitif; a more forward Pinot Grigio--as in Ritratti, Trentino--will do well with Reggiano and ham.

As for Pinot Gris, if Alsatian try it with spicy sausages, bread and broccoli cole slaw. If from Oregon, the stuff to match Pinot Grigio should be ok.

[This message has been edited by foodie (edited 04-22-2002).]