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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Bordeaux v
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/ 2000 Ch. d'Armailhac, Paulliac (WS90)

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2000 Ch. d'Armailhac, Paulliac (WS90)
01-19-2010, 12:28 AM,
#17
hotwine Offline
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Had another tonight with oak-grilled NY strips, lil taters, carrots, onions, baked beans. Seems to be TOIG. Notes from a year ago still apply, no fading at all, just a deeee-lightful cup o' juice. Finished with dark chocolate (72% cocoa) with raspberries; perfect!

[This message has been edited by hotwine (edited 01-18-2010).]
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