Wine/food help!

[Thomas]

Port from Germany? Have to think hard about that.

As for coffee, chocolate and port: I prefer my port with sharp, moldy cheese or certain nuts. I find coffee gets in the way of most any wine and chocolate, when it does pair with wine, seems to pair best with certain dry reds.


Having said all the above, I like Niepoort products, and they have a wide range of ports from dry vintage, to late bottle vintaged, to tawny, and on.

Of course, there are scores of other good ports out there.