Advice

[Bucksh00t]

What wine(s) would go with the following menu:
Appitizer: Baked Oysters
Entree: Baked Fish Steak with Capers
Dessert: Meringue Napoleans with Macedione of dried fruits

Any suggestions would be greatly appreciated

[This message has been edited by Bucksh00t (edited 09-02-99).]