Shrimp From the Devil

[tandkvd]

Ingredients

1 and 1/2 pounds peeled and deveined shrimp
1/2 tablespoon anchovy paste
one tablespoon garlic
olive oil
2 cups chopped tomatoes
1/2 cup chopped parsley
one teaspoon crushed red pepper
salt and pepper to taste
1/2cup white wine
1 pound liguini, cooked al dente

Directions

Cover the bottom of a cold pan with oil. Add the anchovy paste and the garlic. Put the shrimp over that. Put it on a medium high heat and let the shrimp cook until it is halfway done.
Pour in the wine then add the tomatoes, crushed red pepper and parsley.
Saute until the shrimp are done. Be careful not to overcook them.
Finally add your linguini and toss it in the pan. Divvy it up and you have just made a classic of southern Italy.

I made this for lunch today. For the white wine I used the Schmidt Schone Reisling. It was very good.
Was wanting to know if someone with more SW experience could sugest a different white wine.

[This message has been edited by tandkvd (edited 08-17-2003).]