aging bordeaux

[dinwiddie]

The truth is almost any Bordeaux (red that is) will benefit with some age. However, as a general rule, the Bordeaux Superior, Artisan, Cru's etc are better earlier than later.

That said, the 2000s are exceptional and if you have a classified growth should hold up for many years. I find that the 96s are drinking well now, but have no thought of opening the 3rd growths from that year yet. A truly great Bordeaux shouldn't be opened for at least 10 years and can last as much as 50. In fact, the 1961s are supposed to be wonderful right now.

As for yours, I's keep them in the rack for at least a couple of years before opening them, but if you must, let them breath for a while then try them. They should be even better the next day. If you have something special, like the Lagrange, keep if as long as you can hold out. I have no intention of opening my Lagrange until 2010-15 or so. A lot of how long to age Bordeaux depends on what kind it is. For the 2000's I'd suggest that you not drink the St. Emilions until 2010 or so as they are exceptionally tannic now. Paulliacs, St. Julians and Margauxs are the approachable in now, but after next year I'd let them wait until after 2010 as they will probably shut down. However after 2010, they should be wonderfully complex and enjoyable. Pessac Leognans are very enjoyable now, but will be better in 5 years. I would think that the St. Estephes and Pomerols should be kept for a while again 2010 or so. For drinking now, I's suggest you stick to Cru's, Medocs, and Haut Medocs. They should be good for the next 10 years or so.

The 2000s may turn out to be wines that 20 years from now are in such demand that they will command astronomical prices, so if you have some good ones, hold on to them.