1969

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I'm new to this group. I originally just read what was presented on the first screen. On going back a little farther, I noticed some rather less than wonderful comments on the 69's. I just inherited my father's cellar, and have several cases of 69's. Guess I should go ahead and taste them and hope for the best, huh?

PS. I have a couple of 29's. A Leoville Barton and a Laburthe Brivazac. Also a 67 Yquiem and a 47 Pichon Longueville. Any comments???