Favorite Wine & Cheese pairings...

[Capocheny]

Greetings...

I love a big stinky blue cheese like "Bleu de Gex (earthy, truffle, mushroom taste)" and a youngish cab like the 1997 Caymus Special Select or Merryvale Profile.

I've also enjoyed that great combination of Parmigiano Reggiano (nutty taste), 50 year old balamic vinegar, and a glass of Sangiovese... [img]http://www.wines.com/ubb2/smile.gif[/img] Great marriage!

What are your favorites?

Any recommended pairings with a big Zin? Or, a fruit forward Burgundy? Or, a Californian pinot noir (i.e.: Marimar Torres?)


Cheers