NYE food???

[californiagirl]

We're having an hor d'ourve night- I just made crostini and bruschetta- (found fresh basil and tomatoes)- plus my shrimp. Marinate in white wine, lemon juice and garlic- cook with bay leaf, evoo, red pepper flakes- remove shrimp, reduce sauce and plate with parsley. Yum.

Hubby's mom is making artichoke, crab and cheese dip. There will also be assorted cheeses and crackers.

Almost forgot the best part. Kraft mac and cheese for the young 'uns!



[This message has been edited by californiagirl (edited 12-31-2004).]