lobster cheesecake

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lobster cheesecake

08-04-2002, 05:43 AM,

Innkeeper Offline

Wine Guru

Posts: 10,465
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Agree with Joey and Drew. Would go with a Macon Lugny such as Cave De Lugny's "Les Charmes." Sauvignon Blanc (unwooded) would be OK, but just as the lobster is going to be nearly overwhelmed with the cheese, so will the acidity in the SB.

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