Tobin James, Bien Nacido, Chardonnay

[quijote]

It's interesting that you say this, Foodie. Chardonnay seems to be the most-served white at parties, restaurants, etc., yet so far I have had maybe one or two that I've really liked (as opposed to finding them merely drinkable; and the ones I've liked were more for aroma than for taste!).

I've been having a ball with SBs, though, as well as Riesling, Albarino, Chenin Blanc, and some others. I'm still hoping to find a kind of Chard that I really like. (Well, I like Champagne, so I guess that counts.) I bought a Macon-Villages a while back, hoping that the unoaked or slightly oaked style does something for me.