Italian food

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Italian food

09-05-1999, 12:08 PM,

#14

n144mann Offline

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Posts: 359
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Joined: Feb 1999

Good for you Tabby!!! In the long run, substance is what ages well.....just like a fine wine. All the pretty labels can't hide an inferior wine that is going to lose its appeal quickly, same with people. When we are lucky, we find someone with both.

Well seriously Randy, I know that is what you were trying to say....and I know that is how you ARE, being able to walk the walk AND talk the talk....so I will give it to you.

Nancy

[This message has been edited by n144mann (edited 09-05-99).]

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