Unwooded Chardonnay

[Innkeeper]

If that is news is true, it is too bad because the Banrock is or was a great value. Right now am up to my neck in unwooded chardonnay. There are three or four more from Oz at Pops, recently received a half case of Tobin James' Radiance, a wonderful oak free chardonnay, and more and more Maconnaise is turning up in local stores. Only problem is at restaurant, but we are least working on the local ones. Almost every place that serves seafood, has Pinot Grigio these days, and that's a great alternative. Since we drink nine bottles of red to each white, it will be awhile before we miss the Banrock if it is gone.

[This message has been edited by Innkeeper (edited 03-22-2001).]