2002 Mad Fish Western Australian Chardonnay

[quijote]

I opened a bottle of the Mad Fish tonight--beautiful! What a lovely wine, full of apples and grapefruit with a shot of pineapple and mineral. It went well with assorted seafood appetizers, but it is delicious all by itself. Two of my three guests weren't wine drinkers, and there was quite a bit of Mad Fish left over, so it's a perfect wine to sip on now that the friends have left. A beautiful spin on an unoaked, Old World treat.


[This message has been edited by quijote (edited 01-18-2004).]