unoaked, chardd w/ malo

[dananne]

Actually, I'm not sure that the Frei would work, as it is oaked, and though I haven't had the '04, previous vintages have been quite oaky.

Try an unoaked Chard from New Zealand. Both Kim Crawford and Tohu come to mind as unoaked examples that have had malolactic fermentation. Both are very nice and should run in the $12-$15 range.