Barefoot chardonnay (no vintage given)

[robr]

I just bought a bottle of this cheap chard ($5.99) to try as Barefoot is listed as one of the best "value" producers in Tom Stevenson's book (p.254) and chard is the one I have found that seems to be easiest to grow and ferment into a decent drink.

Has anyone tried any of the Barefoot line? I have shied away until now because they are so ridiculously cheap.