Bouchard P&F "Le Chamville" 2000 Macon-Villages

[quijote]

It seems that I have very little taste for oak when it comes to whites. This chard (versus the highly perfumed but wooden kinds) is an example of what I like, and so are the unoaked Sauvignon Blancs, Sancerres, etc. Even a touch of oak can be too much! My oak tolerance is a bit different with reds, though still I prefer them balanced.

I'm always receptive to easy-to-find and inexpensive (>$20 if possible) recs for unoaked chards. This one was marvellous.