Chardonnay everywhere!

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Chardonnay everywhere!

01-13-2006, 04:50 PM,

#10

robr

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I agree. The cheaper ones are usually tart. Try Blackstone, Rodney Strong, almost anything from Sonoma but over $10. I even like the tart ones, but the better ones are not -- they are more nutty and buttery than anything else

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