Zemmer

[n144mann]

Randy, the oak bomb problem was in reference to wine tasting like you were chewing on a piece of wood, in particular some of the California Chards. That is why the manager and I were working our way through some of the Italian whites as good alternatives. (my hubbie was tired of California chards giving him slivers on his tongue) I don't have a problem with oak being used. And I personally don't mind the taste of some oak. I like more oak than my hubbie, who likes to "taste" almost none.

Of course, I am finding he is a finicky thing when it comes to whites!!!! I have only found two that he likes.....an SB from New Zealand, and a white from Spain. Most are just OKAY, but one glass is plenty!!

[This message has been edited by n144mann (edited 03-24-99).]