2004 Rex Goliath

[VouvrayHead]

My two cents: I agree entirely with Innskeeper.
I've tasted the Rex Goliath multiple times... it just tastes sorta undefined and the wood tastes more like a cover-up than an accent. I'm picky about Chards in general. The ones that I like I adore, but most of them I find nearly undrinkable.
I DO like Les Charmes lots, though. Much more crisp and fruity than Rex Goliath and ilk. I also like Saint Veran pretty well, and Verget. Something else I like if I'm the mood for that sorta white and don't have a lot of $ is Can Feixes Seleccio Blanco Penedes. A Spanish white around $12. Tastes like a baby Chablis. Apples, minerals, a wee touch of something floral in there... Have no idea what grapes are in it [img]http://www.wines.com/ubb2/smile.gif[/img] Give it a run if you see it. Disctinctive tall, thin green bottle.

[This message has been edited by VouvrayHead (edited 02-12-2006).]