2004 Rex Goliath

[robr]

I hate beating a dead horse as much as you guys, but this keeps coming back to me: here is an inexpensive wine that I drank over a 3 day period, and it never lost its flavor, it was wonderful to the end, and yet, it is one that gets "dissed".

My point is, it seems that so many inexpensive chards are very very good, but are overlooked. I know I already asked this question, and if no one answers me, I promise this will be the very last time.

Why are there so many really good inexpensive chardonnays? Is it just me, I mean, is my palate just different from most people's so that I enjoy the taste of chardonnay almost without discretion?

Oh, and btw, I am changing the number for this one to 90.

[This message has been edited by bernkastler (edited 02-11-2006).]

[This message has been edited by bernkastler (edited 02-11-2006).]